Batch cooking recipes & ideas

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Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

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The best method for batch-cooking recipes involves using versatile appliances and cookware like a slow cooker, crock pot, air fryer, one pot, or skillet. Slow cookers and crock pots are excellent for preparing large quantities of stews, soups, and chilli with minimal effort. One-pot meals simplify cleanup and allow for cooking various ingredients together, making dishes like pasta or casseroles convenient and flavorful. Air fryers can be used to quickly prepare crispy vegetables and proteins in bulk without excessive oil. Skillets are perfect for sautéing large batches of ingredients for stir-fries or grain dishes

To store leftover batch-cooked meals, transfer them into airtight containers to maintain freshness and prevent contamination. Once securely sealed, place the containers in the fridge if you plan to consume the meals within a few days. This method ensures that your meals stay safe to eat and retain their flavours and textures. For longer storage, consider freezing the meals, which can extend their shelf life for several months. Proper storage in airtight containers and refrigeration helps keep your batch-cooked meals fresh and ready to enjoy whenever needed.

Batch-cooked meals can generally last in the fridge for about 3 to 4 days when stored in airtight containers. If you need to store them longer, freezing is a great option, as most batch-cooked meals will maintain their quality in the freezer for 2 to 3 months. Properly labelling containers with dates helps keep track of their freshness, ensuring you enjoy your meals at their best.

To make batch cooking quicker and more efficient, start with thorough meal prep by chopping vegetables, marinating proteins, and measuring ingredients in advance. Utilise appliances like slow cookers, pressure cookers, and air fryers, which can reduce active cooking time significantly. Cooking multiple recipes simultaneously, such as using a slow cooker for one dish and a skillet for another, can maximise efficiency. Choose recipes that require minimal hands-on time, like one-pot meals, which save both preparation and cleanup minutes.

Common ingredients to have on-hand for batch cooking recipes include a variety of staples that can be used across multiple dishes. Stock your pantry with grains like rice, quinoa, and pasta; legumes such as beans and lentils; and canned goods like tomatoes and chickpeas. Keep a selection of fresh vegetables, such as onions, garlic, carrots, bell peppers, and leafy greens, as well as frozen vegetables for convenience. Essential spices and herbs, including salt, pepper, cumin, paprika, and Italian seasoning, can enhance the flavour of many meals. Additionally, have proteins like tofu, tempeh, or canned tuna and basic cooking ingredients like olive oil, vegetable broth, and soy sauce readily available.