A rich and creamy soup with roasted tomatoes and red peppers, fresh basil and crème fraîche. Indulgent, flavourful and packed with nutrients, this soup is a hug in a bowl.
Unlock Mob Premium
Still got crème fraîche left over?
There's nothing more annoying than a half-empty pot of crème fraîche in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a half-empty pot of crème fraîche in the back of the fridge. Plan your next meal and save it from the bin.
Serves
5
Vine Tomato
Cherry Tomatoes
Brown Onion
Small Red Pepper
Garlic Bulb
Crème Fraîche
Red Pesto
Fresh Basil
Vegetable Stock
Olive Oil
Toasted Ciabatta
Still got crème fraîche left over?
There's nothing more annoying than a half-empty pot of crème fraîche in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a half-empty pot of crème fraîche in the back of the fridge. Plan your next meal and save it from the bin.
Serves
5
Vine Tomato
Cherry Tomatoes
Brown Onion
Small Red Pepper
Garlic Bulb
Crème Fraîche
Red Pesto
Fresh Basil
Vegetable Stock
Olive Oil
Toasted Ciabatta
Unlock Mob Premium
Still got crème fraîche left over?
There's nothing more annoying than a half-empty pot of crème fraîche in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a half-empty pot of crème fraîche in the back of the fridge. Plan your next meal and save it from the bin.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the oven to 200°C. Slice the vine tomatoes into quarters and the onion and peppers into large chunks. Slice the bulb of garlic horizontally.
Step 2.
Place the chopped vegetables in a deep oven-proof dish and place the bulb of garlic face-up in the centre. Drizzle with a glug of olive oil and season generously with salt and pepper. Roast in the oven for 35 mins.
Step 3.
Remove the tray from the oven and transfer all the veggies and their juice to a large saucepan, squeezing out the roasted garlic cloves and discarding the skins. Add the crème fraîche, pesto, torn fresh basil and 500ml vegetable stock and blitz with a hand blender until smooth.
Step 4.
Turn up the heat and warm through the soup until piping hot, stirring occasionally. Divide into bowls and serve with toasted ciabatta.
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (1)
T
Tracey D.
2 months ago
Super Tasty perfect after a cold day!
Meg R.
2 months ago
·Chef
Super comforting isn't it!? Glad you enjoyed it Tracey! :)
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W