Coconut Curried Lentils

4.3
5
Notes
1 hr cook
These creamy curried coconut lentils are a one-pot wonder. Perfect for batch cooking and full of protein, nutrients and flavour. Serve with bread or rice.
Christina Soteriou

Christina Soteriou

Coconut Curried Lentils
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Serves
4
Coconut Oil
Onion
Garlic Clove
Ginger
Mustard Seeds
Ground Turmeric
Ground Coriander
Ground Cumin
Chilli Flakes
Water
Coconut Milk
Puy Lentil
Spinach
Lime
Coconut Yoghurt

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    Notes
    (3)

    S
    Sophie H.
    6 days ago
    Completely useless recipe. I knew 1.5l of water (plus two tins coconut milk) was way too much so I’m kicking myself that I went with it. Tons and tons of liquid. This is either a proof-reading fail or the recipe wasn’t tested.
    Mob
    Mob
    6 days ago
    ·
    Admin
    Hi Sophie. Thank you so much for sharing this helpful feedback and we're sorry it didn't work out. We're going to retest this recipe and will let you know of any amendments we make!
    S
    Suzanne S.
    a month ago
    Absolutely gorgeous, only put one tin of coconut milk and only needed 500ml of water and put extra spinach in. Will become a staple meal in our house.
    H
    Helen F.
    2 months ago
    Can I use red lentils instead of puy?
    Mob
    Mob
    2 months ago
    ·
    Admin
    Hi Helen! Puy or beluga lentils are ideal for this recipe as they hold their shape and texture when cooked better than most other types. You could use red lentils but they will cook quicker and may turn mushy, giving you a different texture.

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