Tuna & Green Bean Chopped Salad
A fresh and spicy chopped salad recipe you can assemble in 10 minutes. It’s a healthy, high in protein, and ridiculously easy to make tuna salad.
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Serves
4
Green Bean
Pickled Guindilla Chilli
Capers
Tuna
Lemon
Olive Oil
Salt
Black Pepper
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Notes (8)
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Rebecca C.
14 days ago
This was absolutely lovely, I did have pickled chillis in but so many people said they used pickles instead so I thought I would too and it worked brilliantly. Such a easy meal after a busy day, I'll definitely be making it again
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Eleanor G.
2 months ago
(edited)
Tasty! I substituted the pickles for chillies, but nice flavoursome recipe which complements the tuna.
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Flora V.
2 months ago
Thought I’d like this but it is really plain and no more than the sum of its parts.
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áLbha E.
2 months ago
Banger of a recipe, particularly for lunch as it’s so clean and void of heavy carbs. I substituted pickles for chillies and the brininess was sublime.
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Caroline F.
2 months ago
Good high protein, low calorie lunch! I think it serves more than 4 though but I did also add some salmon so maybe that bulked it out
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Sam P.
6 months ago
Easy to make and tasted great. Perhaps a little bit too "squeaky" in texture for me though, with all the tuna and green beans.
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Lily C.
6 months ago
I love tuna salad and this is seriously a level up. SO GOOD
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Rebecca P.
7 months ago
Great packed lunch for work