Batch Recipe: Aubergine Alla Norma

4.6
6
Notes
55 mins cook
Making a great big batch of saucy aubergines is a great way to see in the week. This one is great as it is, or you can turn it into a chickpea bake, a pasta sauce, or a coconutty curry. Enjoy.
Jodie Nixon

Jodie Nixon

Aubergine Caper Pasta
Serves
6
Aubergines
Garlic Cloves
Basil
Chilli Flakes
Tinned Cherry Tomatoes
Red Wine Vinegar
Olive Oil
Black Pepper
Salt

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    Notes
    (4)

    A
    Andrea T.
    a month ago
    This is absolutely amazing! Really simple but so delicious
    M
    Mel T.
    a month ago
    Thanks for a great batch cook recipe. Please can I ask what to do with the onions?
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Mel, thanks so much for the feedback! There was a small error in the email as there are no onions in this base recipe, but you'll need 1 onion in recipe #3 (the Peanutty Aubergine, Cauliflower & Coconut Curry) to make the curry paste.
    P
    Peter M.
    a month ago
    Looks like the onion is missing from the recipe (was in the email version)
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Peter, thanks for reaching out! There was a small typo in the email as there are no onions in this base recipe, but you will need 1 onion in recipe #3 (the Peanutty Aubergine, Cauliflower & Coconut Curry) to make the curry paste. Hope you enjoy!
    L
    Lucy M.
    a month ago
    The video doesn’t follow the recipe. Would help if it did!

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
    View Chef profile

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