Bolognese On Toast
A recipe that's perfect when you can't be bothered to cook a spag bol. Bolognese on toast. Don't knock it 'til you try it.
Serves
4
Beef Mince
Onions
Garlic Cloves
Dried Oregano
Tomato Purée
Red Wine
Beef Stock
Milk
Sourdough
Parmesan
Basil
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Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.
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Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.