High-Protein Mac & Cheese with Garlic & Herb Crumb

4.5
4
Notes
25 mins cook
The ultimate comfort food with a twist to make it higher in protein and lower in calories, but still delicious. This high protein mac and cheese is the ultimate beige food lover’s heaven.
Meg Robinson

Meg Robinson

High Protein Mac & Cheese
Serves
2
FOR THE MAC & CHEESE:
Macaroni
Skimmed Milk
Light Cottage Cheese
Light Soft Cheese
Onion Powder
Dijon Mustard
50% Reduced-Fat Grated Cheddar⁣
Parmesan
Grated Mozzarella
FOR THE CRUMB:
Bread
Fresh Parsley
Flora
Garlic Granules
Dried Mixed Herbs

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    Notes
    (2)

    A
    Alexandra G.
    a month ago
    10/10, the crumb just made it
    Meg R.
    Meg R.
    a month ago
    ·
    Chef
    It does doesn’t it!? So glad you enjoyed! X
    T
    Tom L.
    2 months ago
    A few amendments to the cheeses but absolutely delicious and a real "treat meal" feel.
    Meg R.
    Meg R.
    2 months ago
    (edited)
    ·
    Chef
    So glad you enjoyed it, Tom!

    Meg Robinson

    Meg Robinson (@fitfoodiefeed) is a self-taught home cook, fitness fanatic and air fryer enthusiast, specialising in easy, healthier, high-protein meals. Her mission is to teach people that you can still eat delicious food whilst living a healthy lifestyle. Meg uses her social platforms to show that it doesn’t have to be fancy or complicated, and you don’t need 700 ingredients and 3 hours in the kitchen everyday! She’s all about efficiency with one-pots, batch-cooking and minimal washing up, without sacrificing on taste!

    Meg Robinson
    View Chef profile

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