Herby Green Soup with Tahini & Za'atar
A fresh and satisfying soup with cannellini beans, fresh herbs, lemon and za’atar. Ready in just 15 minutes, this one’s perfect for a quick plant-based lunch.
Serves
3
Cooked Cannellini Beans
Spinach
Tahini
Fresh Dill
Fresh Parsley
Cumin
English Mustard
Vegetable Stock Cube
Water
Lemon
Za’atar
Olive Oil
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!