Creamy Tahini Beans on Pesto Toast
These rich, brothy beans spooned over crispy pesto toast are my version of beans on toast. It's a speedy, healthy and filling recipe, perfect for brunch.
Serves
2
Drained Cannellini Beans
Garlic
Bread
Tahini
Extra Virgin Olive Oil
Vegan Basil Pesto
Vegan Parmesan
Chives
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!