Name: Saucy Sausage, Sweet Potato & Beans
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 2 Sweet Potatoes; 8 Sausages; 1 Onion; 2 Cloves Garlic; 2 Tbsp Tomato Purée; Sprig of Rosemary; 1 x 400g Tin Cannellini Beans; 250ml Water; Handful of Parsley; 1 Lemon; Olive Oil; Salt

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A lovely one-pot winter warmer of sausages, sweet potato and beans finished with a gremolata to keep things fresh. Perfect for a cold weeknight dinner.

Saucy Sausage, Sweet Potato & Beans

Peel and dice the sweet potato into roughly 3cm cubes.

Place a large pan over a medium heat and add a drizzle of olive oil. Add the sausages and potatoes and cook for 5 mins until well coloured. 

Reduce the heat to low, finely slice the onions and garlic and add along with the tomato puree and rosemary. Cook for another few mins until the onion softens. 

Pour in the beans and the water. Pop a lid on the pan and cook for about 10 mins until the potatoes have softened. 

Peel a few strips of the lemon zest using a vegetable peeler. Finely mince the lemon zest and the parsley and mix together to make a gremolata.

Plate up with sausages and beans and sprinkle over the gremolata and a drizzle of olive oil. Finish with a squeeze of the lemon juice.

This was an EXCELLENT dish. So tasty and easy to make. Low calories per portion, so I've made it for a low cal lunch and would maybe have some crusty bread with it to add some more bulk to the meal if I needed to.

Really nice meal for a winters evening ….

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ALDI

Jordon Ezra King

Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.

Simple

£5-£8

We’ve made this recipe using accessible and affordable ingredients from Aldi.

Aldi Logo Blue

British

Saucy Sausage
Sweet Potato
&amp; Beans

Saucy Sausage Sweet Potato Beans

Dinner

Peel and dice the sweet potato into roughly 3cm cubes.

Place a large pan over a medium heat and add a drizzle of olive oil. Add the sausages and potatoes and cook for 5 mins until well coloured.

Reduce the heat to low, finely slice the onions and garlic and add along with the tomato puree and rosemary. Cook for another few mins until the onion softens.

Pour in the beans and the water. Pop a lid on the pan and cook for about 10 mins until the potatoes have softened.

Peel a few strips of the lemon zest using a vegetable peeler. Finely mince the lemon zest and the parsley and mix together to make a gremolata.

Plate up with sausages and beans and sprinkle over the gremolata and a drizzle of olive oil. Finish with a squeeze of the lemon juice.

Comfort

Sweet Potato

Potato

Sausage

Onion

Garlic

Clove

Tomato Purée

Tablespoon

Rosemary

Sprig

Cannellini Bean

Bean

Gram

Water

Millilitre

Parsley

Lemon

Olive Oil

Salt

Stews

Beans

One Pot Recipes

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Sausages, Beans, Sweet Potato, Gremolata, One Pan

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