One-Pot Chicken & Bean Cacciatore
A proper one-pot full-course meal . The rosemary, olives and red wine are what gives the chicken its characteristic cacciatore flavour.
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Serves
4
Skin-On Chicken Thigh
Red Onion
Red Pepper
Garlic Clove
Chilli Flakes
Rosemary
Tomato Purée
Red Wine
Tinned Plum Tomato
Drained Cooked Cannellini Beans
Mixed Olive
Balsamic Vinegar
Parsley
Olive Oil
Salt
Black Pepper
Ciabatta
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.
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Notes (3)
A
Amandine P.
a month ago
(edited)
Soooo tasty and such a nice smell in the kitchen.
I had all kinds of veggies and dried tomatoes. Served with rice
M
Melissa C.
a month ago
Very tasty, great flavours, 5/5
Y
Yiyang G.
3 months ago
This is the first Mob recipe I have learned; overall, it's a very smooth, quick, and easy process. It tastes absolutely amazing. This dish can also be incorporated with carrots or mushrooms, and it can be served on rice or pasta. Very versatile. Thank you Mob.
Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.