Mushroom Miso Ramen Lunch Pots
A quick and simple lunch recipe you can make in one go and eat throughout the week.
Serves
4
Instant Noodles
Carrot
Shiitake Mushrooms
Miso Paste
Soy Sauce
Sesame Oil
Edamame
Spring Onions
Chilli Flakes
Silken Tofu
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!