A mushroomy, lentil ragù that just gets better with time. Perfect for batch cooking!
Serves
6
Onion
Carrot
Celery
Garlic Clove
Portobello Mushroom
Tomato Purée
Cooked Puy Lentil
Tinned Chopped Tomatoes
Miso Paste
Vegetable Stock
Olive Oil
Salt
Black Pepper
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (7)
A
Anshu L.
a month ago
Are the ingredients listed to serve 12 portions or 6?
Mob
a month ago
·Admin
Hi Anshu! The ingredients listed serve 6 people, or 3 dinners each serving 2 people. Apologies for the confusion – we've corrected the information on the page you've screenshot.
K
Katy F.
2 months ago
I've used marmite instead of miso and it's still super yummy!
A
Amanda P.
2 months ago
Hello - when you say 'blitz' in step 1, which tool to you mean? Since the instruction says 'don't be tempted' to grate, does that mean don't use the grating tool in the food processor? Thank you!
Mob
2 months ago
·Admin
Hi Amanda, by 'blitz' we mean to use the pulse button to chop the ingredients very finely. The instructions not to use a grater are for people without a food processor; if you don't have a food processor, you can chop the ingredients very finely by hand. Enjoy!
A
Ann M.
2 months ago
Used my biggest pan and I still can’t fit all this in one 😭😅
H
Hope L.
2 months ago
Can you clarify the lentil instruction? American here and not sure what "Cooked Puy Lentils" means. :) Can I use green or brown lentils, and should they be cooked prior to adding? The instruction to let simmer for 30-40 minutes made me think that I should add them uncooked, and that they would cook in the stock.
J
Julia J.
2 months ago
Not sure if sold in the US, but we have a brand called Merchant Gourmet that sells it. You can literally eat it out of the bag.
Mob
2 months ago
·Admin
Hi Hope! This recipe uses cooked puy lentils (either from a can, packet or precooked yourself). You could also use raw lentils but it might need some more liquid and a little more time to cook the lentils. Enjoy!
H
Hannah C.
2 months ago
This recipe doesn't mention how to prepare the garlic and also when it goes in?
Mob
2 months ago
·Admin
Hi Hannah, thanks for reaching out! The garlic goes into the food processor with the onion, carrot and celery in step 1 and is fried off with the other blitzed veggies in step 2. Enjoy!
E
Elizabeth C.
2 months ago
Can this be frozen?
Mob
2 months ago
·Admin
Hi Elizabeth, absolutely! This base ragu freezes really well. Just defrost it when you want to use it to make one of our batch recipes: https://www.mob.co.uk/meal-plans/batch-cook-mushroom-lentil-ragu/mushroom-lentil-gnocchi
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.