Spicy Harissa Chickpeas

4.7
5
Notes
35 mins cook
Buckle up, we've got another delicious batch recipe for you. Make these spicy harissa chickpeas and you'll have yourself three more delicious meals to eat throughout the week.
Elena Silcock

Elena Silcock

Batch Recipe: Spicy Harissa Chickpeas
Spicy Chickpeas with Tahini Yoghurt

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Find more serving ideas here
Serves
6
Garlic Clove
Cherry Tomatoes
Tinned Cherry Tomatoes
Cooked Chickpeas
Vegetable Stock Cube
Harissa
Lemon
Olive Oil

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    Spicy Chickpeas with Tahini Yoghurt

    Got leftovers?

    Find more serving ideas here

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    Notes
    (4)

    C
    Charles C.
    21 days ago
    Please can you review the instructions on this because they don’t match what is shown in the video. The cooking time is also stated as 35 mins but there is only 1min + 15/20mins in the instructions. Should there be any cooking time after step 3?!
    H
    Helen U.
    a month ago
    Hi - as a 400g tin of chickpeas contains 240g of chickpeas once drained - should I assume that this means 4 tins of chickpeas? Thanks
    Mob
    Mob
    24 days ago
    ·
    Admin
    Hi Helen, thanks for reaching out! This recipe used 2 x 570g jars of cooked chickpeas, which include the liquid (we've updated the ingredients list to make this clearer). You can sub these jars for 2.5 x 400g tins if you prefer.
    P
    Patrick W.
    3 months ago
    I make this constantly. Thanks! Would love to know other tweaks and things it could go with (besides the ones already mentioned). I like it with grilled halloumi covered in honey and oregano.
    D
    Dorothy C.
    3 months ago
    Big hit here. Made the batch last night: used jarred chickpeas which are worth the extra and had first serving with tahini yoghurt & flatbreads. Flatbreads from here: quick, easy, soft & delicious (SR flour, baking powder, yoghurt).

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