High Protein Chopped Broccoli Salad
This crunchy broccoli and quinoa salad is perfect for meal prep as it’s made with sturdy ingredients that will stay crunchy in the fridge
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Serves
4
Broccoli
Quinoa
Drained Cooked Chickpeas
Dried Cranberries
Red Onion
Sunflower Seeds
Roasted Peanuts
Nutritional Yeast
Apple Cider Vinegar
Balsamic Vinegar
Maple Syrup
Olive Oil
Dijon Mustard
Lemon Juice
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Notes (7)
G
Geert H.
3 days ago
Hmmm this is delicious and so easy to assemble! I've never tried raw broccoli before. The perfect lunch to prepare for the week!
R
Rudi J.
10 days ago
DELICIOUS
S
Sinead M.
a month ago
Yummy! If you put all the dressing in, will it be soggy after a day or two?
Mob
a month ago
·Admin
Hi Sinead, you can mix the dressing through the ingredients and it will be fine for about 3 days!
A
Ariel T.
2 months ago
Love love love! Easy and flavorful
S
Sinthuja V.
5 months ago
did you leave out a step of cooking the broccoli?
Mob
5 months ago
·Admin
Hi Sinthuja, thanks for reaching out. This recipe uses uncooked broccoli to give the salad crunch and texture.
S
Simone B.
5 months ago
I love this! Perfect to prepare for a busy work week. Had this a loooot in summer!
M
Michelle R.
6 months ago
Made this in bulk for my lunches. Lasted well and was absolutely delicious, and full of flavours. Was very filling. Fairly easy to make.