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Mackerel, Petit Pois & Feta Smoosh

4.6
6
Notes
10 mins cook
Here's a protein-packed recipe that you can 'smoosh' over a bagel, toast, pitta bread or whatever takes your fancy. It's a game-changer.
Ben Lebus

Ben Lebus

Mackerel Petit Pois Feta Smoosh
Serves
2
Petit Pois
Smoked Mackerel
Mint
Lemon
Feta
Tabasco
Black Pepper
Salt

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    Notes
    (6)

    A
    Ana C.
    2 months ago
    Ready to be smooshed over a healthy green leaves salad 😍
    K
    Kiana T.
    2 months ago
    The mint is the star of the show here… for me I added way more than I thought I needed and it was delicious. I think adding sumac for more flavor and walnuts for crunch will be amazing.
    A
    Ana C.
    3 months ago
    For a healthier kick, served on top of green salad leaves 👌🏼👌🏼
    J
    Jess F.
    3 months ago
    This smoosh is absolutely delicious! I am a 'Dark Rye Crisp luncher' and am always looking for a new topping. This is now number 1! I didn't have feta in the fridge so used Aldi Soft French Goats Cheese instead. It has almost identical nutritional values and protein.
    R
    Ross F.
    3 months ago
    Lunches just took a step up. Great flavours.
    W
    Will L.
    3 months ago
    This was super tasty, but I suspect the listed ingredients are for 4 portions not 2 as it made loads and now I'll be eating it for a week 😂

    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
    View Chef profile

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