Batch Recipe: Thai Red Curry Lentils

4.5
3
Notes
40 mins cook
Making a dal or stewy lentil dish is something you should do weekly. It's cheap, quick, low effort and great for stretching over a few meals.
Jodie Nixon

Jodie Nixon

Batch Recipe Thai Red Curry Lentils
Serves
6
Sweet Potatoes
Olive Oil
Onions
Fresh Ginger
Garlic Cloves
Lemongrass Stalk
Cumin Seeds
Thai Red Curry Paste
Coconut Milk
Vegetable Stock
Dried Red Lentils
Limes

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    Notes
    (1)

    E
    Ella H.
    a month ago
    In the process of cooking this one and it is smelling amazing but I did get a bit thrown off by whether the lentils in question are pre-cooked or dried. I went for dried and assumed the weight was pre-cooked so reduced quantities!
    E
    Ella H.
    a month ago
    Really yummy but soupier than I expected! I only used 1L of stock - would use 500ml next time.
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Ella, thanks for the feedback! This recipe uses dried red lentils – we've edited the ingredients list to make this clear.

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
    View Chef profile

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