Thai Red Curry Lentils

4.5
3
Notes
40 mins cook
Making a dal or stewy lentil dish is something you should do weekly. It's cheap, quick, low effort and great for stretching over a few meals.
Jodie Nixon

Jodie Nixon

Batch Recipe Thai Red Curry Lentils
Thai Red Lentils With Fudgy Eggs Sesame

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Serves
6
Sweet Potato
Olive Oil
Onion
Fresh Ginger
Garlic Clove
Lemongrass Stalk
Cumin Seeds
Thai Red Curry Paste
Coconut Milk
Vegetable Stock
Dried Red Lentils
Lime
Salt
Black Pepper

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    Thai Red Lentils With Fudgy Eggs Sesame

    Got leftovers?

    Find more serving ideas here

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    Notes
    (1)

    E
    Ella H.
    3 months ago
    In the process of cooking this one and it is smelling amazing but I did get a bit thrown off by whether the lentils in question are pre-cooked or dried. I went for dried and assumed the weight was pre-cooked so reduced quantities!
    E
    Ella H.
    3 months ago
    Really yummy but soupier than I expected! I only used 1L of stock - would use 500ml next time.
    Mob
    Mob
    3 months ago
    ·
    Admin
    Hi Ella, thanks for the feedback! This recipe uses dried red lentils – we've edited the ingredients list to make this clear.

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