Tomato Butter Pasta with Lentils & Whipped Ricotta

4.5
0
Notes
30 mins cook
A rich, buttery pasta dish with nourishing lentils and indulgent creamy ricotta. Sounds luxurious but couldn’t be easier to make.
Claire Thomson

Claire Thomson

Chilli Tomato Butter Pasta with Lentils Whipped Ricotta
Serves
4
Butter
White Onion
Sage Leaves
Tinned Chopped Tomatoes
Chilli Flakes
Parmesan
Ricotta
Olive Oil
Garlic Clove
Cooked Green Lentils
Fusilli

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    Claire Thomson

    Claire Thomson (@5oclockapron) is a chef, author of 10 cookbooks and mum of 3 daughters. Claire began cooking professionally before smartphones were invented. Her food is delicious as it is uncomplicated, she is almost always in an apron cooking breakfast, lunch or dinner. In short, there is nothing Claire can’t cook.

    Claire Thomson
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