Tomato Butter Pasta with Lentils & Whipped Ricotta
A rich, buttery pasta dish with nourishing lentils and indulgent creamy ricotta. Sounds luxurious but couldn’t be easier to make.
Serves
4
Butter
White Onion
Sage Leaf
Tinned Chopped Tomatoes
Chilli Flakes
Parmesan
Ricotta
Olive Oil
Garlic Clove
Cooked Green Lentils
Fusilli
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Claire Thomson
Claire Thomson (@5oclockapron) is a chef, author of 10 cookbooks and mum of 3 daughters. Claire began cooking professionally before smartphones were invented. Her food is delicious as it is uncomplicated, she is almost always in an apron cooking breakfast, lunch or dinner. In short, there is nothing Claire can’t cook.
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Claire Thomson
Claire Thomson (@5oclockapron) is a chef, author of 10 cookbooks and mum of 3 daughters. Claire began cooking professionally before smartphones were invented. Her food is delicious as it is uncomplicated, she is almost always in an apron cooking breakfast, lunch or dinner. In short, there is nothing Claire can’t cook.