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Karan Gokani

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Karan Gokani is a restaurateur, author, cook and co-founder of Hoppers Restaurants. He has contributed to major publications and appeared on shows like BBC’s Saturday Kitchen and MasterChef UK.

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This a rich and indulgent peanut butter chicken curry that tastes even better than it sounds. Give it a go tonight and thank yourself later.

Peanut Butter Chicken Curry

This recipe is a curry/pasta fusion that uses all of the best ingredients. It's spicy, creamy, and nourishing.

South Indian Coconut Prawn Curry Pasta

A gorgeous whole-roast cauliflower marinated in an aromatic tandoori rub. The ultimate vegetarian centrepiece.

Tandoori Whole-Roast Cauliflower with Green Chutney

A nice and spicy vegetarian traybake curry that's perfect for a lazy weeknight. You'll be making this one again and again, Mob.

Squash & Chickpea Traybake Curry with Coconut Milk

You'll need to find a generous handful of fresh curry leaves for these incredible curry leaf prawns. We promise, you won’t have tasted prawns like these before! They’re zesty, herby, spicy and perfect as a snack, starter or a light main with a malabar paratha or rice. If you want a bit more gravy, you can let the sauce down a bit with coconut milk.

Green Curry Leaf Prawns Recipe

This is a delicious recipe that can be made with any leftover chicken curry you have at home. Give it a go today.

Leftover Chicken Curry Pilau

A south Indian-style chilli paneer recipe. Every time one of our team makes this for the rest of the kitchen, it disappears in minutes. There are various versions of this dish across India, but this one is our favourite.

Speedy Chilli Paneer Recipe

Beans on toast, but better. These loaded masala beans make for a mean weeknight dinner.

Loaded Masala Beans & Eggs on Toast

This quick and easy (yet extremely delicious) potato and pea curry is a staple in homes across India, particularly in the north. I love eating it with steamed basmati rice drizzled with ghee, or simple rotis.

Aloo Matar Recipe

This South Indian recipe is a great way to use up leftover rice. Make a big batch of the lemon mix and store it in the fridge for weeks. Just mix with some cooked rice any time and serve hot, warm or even cold.

Lemon Rice Recipe

Also known as kosha mangsho, this is the quintessential Bengali meat curry. Mustard oil balanced with cooling yoghurt gives this curry a flavour like no other. Enjoy it with rice, luchis or rotis. I used some leftover egg roll dough to make myself a paratha to dip into it.

Bengali Lamb Curry

We love street-side kathi rolls, and this is one of the easiest versions of them. We've kept it simple, but go ahead and add any filling of your choice if you feel like.

Kolkata Egg Roll Recipe

A healthy, quick, vegan curry packed with flavour and goodness. You can make this for a quick lunch, but it's equally comforting for dinner. If you don't like sweet potato, swap it for baked jacket potato. And if you want to make it a little more indulgent, grate over some mature cheddar before drizzling over your favorite chilli oil.

Roast Sweet Potato with Chickpea & Coconut Curry Recipe

This fragrant Kerala egg curry is a dish that’s guaranteed to disappear in seconds! It's ridiculously delicious, especially with a Malabar parotta or hopper for scooping up. You can replace the eggs with chicken or vegetables, but personally I don't think anything beats a perfectly soft-boiled egg in this dish.

Kerala Egg Curry

This is our number one chutney to dip dosas into, but it’s also great with so many other things. Make a big batch, as it freezes very well and you'll always have some to hand.

Tomato Chutney Recipe

This South Indian dish is great as a side, either chilled or at room temperature. It always brings back childhood memories of eating sadya meals on banana leaves.

Okra Pachadi Recipe

A gorgeous restaurant-style rava dosa recipe that you can make at home. Serve it with all of your favourite chutneys.

Instant Rava Dosa Recipe

A super simple, one-tray roast cauliflower inspired by the famous Chicken 65. We’ve used a show-stopping whole cauliflower and roasted it in the oven instead of deep-frying. The result is dynamite.

Cauliflower 65 Recipe

This dead easy Keralan prawn curry is packed with flavour and ready in minutes – you'll find yourself making it again and again. It's such a versatile dish for a quick weeknight meal or a weekend feast, and works equally well with pumpkin, chicken or fish if you want to switch it up

Prawn Moilee Recipe

A sweet and spicy coconut chutney recipe that'll add some excitement to literally anything you eat it with.

Coconut Chutney Recipe

This recipe from Karan Gokani is an absolute corker. It's tangy, it's spicy, and a great curry to add to your arsenal.

Prawn & Mango Curry

Karan Gokani, director of Sri Lankan restaurant group Hoppers, blessed the studio with this truly wonderful and warming dish best accompanied with pol roti.

Roasted Aubergine Curry & Pol Roti

Here are the recipe developers, chefs, and talented home cooks who currently contribute recipes to Mob. You'll be in safe hands when cooking a dish that's been created by these passionate people.

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Indian

Peanut Butter Chicken

Comfort

Curry

South Indian

Pescatarian

Pasta

Veggie

Tandoori Whole Roast Cauliflower with Green Chutney Recipe

Veggie Dishes

Vegan

Squash Chickpea Traybake Curry with Coconut Milk

Healthy

Green Curry Leaf Prawns

Dinner Party

Seafood

Speedy

Rice

Chilli Paneer Recipe

Loaded Masala Beans Eggs on Toast

Beans

Bengali

Bengali Lamb Curry Recipe

Kolkata Egg Roll

Fakeaway

Roast Sweet Potato with Chickpea Coconut Curry Recipe

Diwali

Condiments

Summer

Sri Lankan

Prawn Mango Curry

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