Chimichurri is a herby Argentinian sauce usually paired with steak. Its chilli heat and acidity work perfectly with charred Tenderstem, grains, and salty feta.
Unlock this free recipe
Check Out Speedy Mob
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
Serves
4
Tenderstem Broccoli
Extra Virgin Olive Oil
Green Chilli
Garlic Clove
Coriander
Dried Oregano
Red Wine Vinegar
Mixed Grain Pouch
Feta
Salt
Black Pepper
Check Out Speedy Mob
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
Serves
4
Tenderstem Broccoli
Extra Virgin Olive Oil
Green Chilli
Garlic Clove
Coriander
Dried Oregano
Red Wine Vinegar
Mixed Grain Pouch
Feta
Salt
Black Pepper
Unlock this free recipe
Check Out Speedy Mob
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Bunch the broccoli stalks together and chop in half widthways all at once. Lay out in a single layer on a baking tray, drizzle with a splash of extra virgin olive oil and season with salt and black pepper. Grill for 3–4 minutes on each side, turning with tongs, until the broccoli is charred and the stalks are tender.
Step 2.
Meanwhile, chop the chilli into quarters and peel the garlic cloves. Put the coriander, stalks and all, garlic and chilli into a mini food processor. Blitz until finely chopped – you may have to unpick the coriander stalks from the blade at first, but persist, they will break down. Once chopped, add the oregano and extra virgin olive oil. Blitz again, season with the red wine vinegar and salt and black pepper to taste.
Step 3.
Squeeze the grain pouches to slightly break up the grains, then heat in the microwave following the packet instructions and tip into a large serving dish. Drizzle over most of the chimichurri, then crumble over half the feta and stir together. Top with the charred broccoli and crumble over the remaining feta. Drizzle with extra chimichurri and serve.
Unlock this free recipe
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W