Chorizo and Chickpea Stew
Inspired by gumbo this hearty stew of full of spicy chorizo and soft chickpeas. Perfect with seasonal cavolo nero.
Serves
4
Vegetable Oil
Plain Flour
Onion
Carrot
Celery
Jalapeno
Green Bell Pepper
Chorizo
Smoked Paprika
Chicken Stock
Pale Ale
Cavolo Nero
Spring Onion
Drained Cooked Chickpeas
Salt
Black Pepper
Olive Oil
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Notes (1)
C
Christophe T.
3 months ago
(edited)
This won't work... surely it doesn't take 20 min to cook/darken flour?
How do I whisk constantly while prepping the vegs?
And why do I have to cooked already Drained Cooked Chickpeas for an hour?
Mob
2 months ago
·Chef
Hi Christophe, thanks so much for the feedback! We've reviewed the recipe and made a few changes.