Lemony Spiced Chickpea Soup
This is the soup to end all colds. It’s got a combination of turmeric, garlic, ginger, lemon and pepper that will see you through this cold season unscathed.
Serves
2
Onion
Garlic Cloves
Ginger
Lemons
Coconut Oil
Ground Turmeric
Drained Cooked Chickpeas
Chilli Flakes
Spinach
Coconut Yoghurt
Mint
Coconut Milk
Vegetable Stock
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Notes (2)
W
Wesley H.
a month ago
Ingredients states 500ml veg stock, recipe states 250ml, which is it?
Mob
a month ago
·Admin
Hi Wesley, thanks for pointing this out! It should be 500ml veg stock (we've updated the method) but feel free to add a little less if you prefer a thicker consistency.
K
Kristi S.
2 months ago
Be very careful with the lemon zest quantity. I put the full 2 lemons' worth in, and it made the soup inedible.
Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!