Lemony Spiced Chickpea Soup

4.5
5
Notes
20 mins cook
This is the soup to end all colds. It’s got a combination of turmeric, garlic, ginger, lemon and pepper that will see you through this cold season unscathed.
Christina Soteriou

Christina Soteriou

Lemony Spiced Chickpea Soup
Serves
2
Onion
Garlic Clove
Ginger
Lemon
Coconut Oil
Ground Turmeric
Drained Cooked Chickpeas
Chilli Flakes
Spinach
Coconut Yoghurt
Salt
Mint
Coconut Milk
Vegetable Stock

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    Notes
    (3)

    L
    Laura S.
    7 days ago
    Really tasty. I added a handful of leftover brown rice at the end for some extra bite
    W
    W H.
    4 months ago
    Ingredients states 500ml veg stock, recipe states 250ml, which is it?
    Mob
    Mob
    4 months ago
    ·
    Admin
    Hi Wesley, thanks for pointing this out! It should be 500ml veg stock (we've updated the method) but feel free to add a little less if you prefer a thicker consistency.
    K
    Kristi S.
    4 months ago
    Be very careful with the lemon zest quantity. I put the full 2 lemons' worth in, and it made the soup inedible.
    C
    Christina S.
    2 months ago
    ·
    Admin
    Hey! I did write to start with one and taste it, adding more to your liking! I love lemon so much, but I know that everyone has different tastes. Hope you might make it again x

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