Sophie Wyburd

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Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024.Photo credit: Stuart Simpson

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{"title":{"title":"Sophie Wyburd | Mob"}}

Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024.

Photo credit: Stuart Simpson

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A stunning hearty winter dish with braised lentils, sausages and roasted grapes for little pops of something sweet. Finished with crème fraîche for a bit of creaminess.

Sausages & Lentils with Roasted Grapes

Say goodbye to boring cottage pies and hello to this next-level Spanish-inspired version, with a spicy chorizo and beef filling and a creamy, cheesy mash potato top. A serious winter warmer.

Chorizo Chilli Cottage Pie

We’ve topped this creamy, curried tomato soup with crispy paneer and spiced butter. It’s a hug in a bowl to keep you warm this autumn.

Butter Masala Soup with Paneer Croutons

The most nourishing chicken broth. Loaded up with roasted garlic and all the herbs, this is just the ticket to get you through the winter months.

Roasted Garlic Chicken Soup

Sprouts aren’t just for Christmas. These corn quesadillas are a great way to use up sprouts during the festive season and beyond. They’re smoky, spicy and very cheesy.

Crispy Sprout Quesadillas

This orzo is smoky, creamy and bursting with autumnal flavours like butternut squash and roasted hazelnuts. It’s exactly what we want to eat when the nights get shorter.

Squash & Chorizo Orzo with Hazelnut Gremolata

As you might be able to guess from the title, this everything bagel-seasoned salmon rice bowl has it all. If you're after something healthy, delicious and easy to make, this is your guy.

Everything Salmon Rice Bowl

Squash season has arrived. This cheat’s butternut squash and mascarpone lasagne is everything we love about autumn. It’s cosy, cheesy and oozy. And there’s only one pot to wash up.

One-Pot Squash, Mascarpone & Greens Lasagne

Cooking the perfect steak isn't daunting at all. Here's a simple and summery steak recipe. We got all the ingredients from Deliveroo in a little as 20 minutes.

Steak With Roasted Peppers, Chickpeas & Feta

Charred paneer makes for the ultimate veggie-friendly barbecue snack. Sticky, spicy, and loaded into fluffy naan with curry yoghurt – need I say more? Sophie x

Sticky Mango Paneer Kebabs

A crunchy, crispy and golden chicken schnitzel sandwich dressed in a coronation curry mayo.

Coronation Chicken Schnitzel Sandwich

All the indulgence of a lasagne with a fraction of the washing up to do afterwards. Packed with crispy sausage. Silky cavolo nero sauce. Lots of cheese.

Sausage & Greens Cheat's Lasagne

A patatas bravas-inspired potato salad that’s perfect for the summer. It’s got a nice tickle of a spice and it’s destined to be a hit at your next big dinner party.

Chorizo & Aioli Potatoes

Soft and fluffy chicken meatballs in a bright green tangle of spaghetti. This ain't your mama's spaghetti and meatballs recipe. It's Sophie Wyburd's – so, it's a lot better.

Chicken & Ricotta Meatballs With Green Spaghetti

Sweet prawns and salty feta are the stars of this saganaki-inspired orzo recipe. A summer comfort classic.

Baked Prawn Saganaki Orzo

A hearty vegan-friendly recipe that proves vegetable can be the centrepiece of a meal. You won't find a better cauliflower recipe.

Charred Cauliflower with Peanut Sauce

A vegetarian noodle dish that's ready in just 20 minutes. Miso gives this a proper thump of umami.

Miso Broccoli & Spring Onion Udon

An easy, healthy laab-inspired recipe that we know you're going to love. This is miles tastier than bland gym food.

Coconut Chicken Laab Rice Bowls

Eating this coconut dal is like getting a warm hug from your favourite aunt. It's fragrant, aromatic, and you can turn into three easy dishes.

Batch Recipe: Coconut Dal

Here's another recipe you can make using your batch-cooked turmeric braised chicken with chickpeas. Enjoy.

Turmeric Braised Chicken & Giant Couscous Broth

Here's another quick and easy recipe you can make with your batch-cooked turmeric braised chicken.

Braised Chicken Flatbread

It's time for another batch, and this one is a turmeric braised chicken base recipe that can be served with rice, flatbread, or broth. It's a corker.

Batch: Turmeric Braised Chicken

This recipe can be made using a third of your batch-cooked turmeric braised chicken. Plus, it's delicious.

Turmeric Braised Chicken With Rice

Crispy, crunchy dal fritters. These are the dinner party perfect side or weekend brunch.

Dal Fritters

A simple dal curry served on a bed of rice with fiery beetroot sambal. This is a picture-perfect weeknight dinner.

Dal Curry with Beetroot Sambal

You can't go wrong with a slice of toast. We've subbed out butter for a rich and warming dal curry.

Dal On Toast With Egg

Miso and tahini add a thump of richness to this smoked mackerel salad. Healthy and delicious, what more could you want?

Sesame Mackerel Salad

You've all heard of an aubergine parmigiana, but how about a cauliflower parmigiana? This rich and cheesy recipe is one of the best.

Cauliflower Parmigiana

This lamb is ridiculously tender and features creamy dauphinoise potatoes and briney olives. It's a show-stopper.

Lamb & Dauphinoise Stew

A simple recipe for chicken enchiladas that's perfect for sharing with your loved ones. Or your enemies. The choice is up to you.

Chicken Enchiladas With Charred Corn Salsa

We love a salad around here and this is one of our favourites. Tender chicken thighs combine with fresh yoghurt and tangy pomegranate to make something absolutely delicious, and healthy too.

Green Chicken, Kale & Yoghurt Salad

This simple tuna pasta recipe is perfect. Absolutely perfect. Don't miss out the breadcrumbs – they add a lovely bit of texture.

Store-Cupboard Tuna Pasta

A vegetarian alternative to chicken tikka that makes the most of halloumi's wonderfully squeaky texture.

Tikka Halloumi & Curried Lentils

Yes, it's a chicken Caesar salad, but not as you know it. This jalapeño-laden take on that classic sal is creamy, spicy, and perfect for a dinner party spread.

Chipotle Chicken Caesar Salad

This uses the techniques of a carbonara to make the glossiest pasta. Loaded up with sharp, sweet cherry tomatoes and smoky bacon, this makes a delightful speedy dinner.

Silky Bacon & Tomato Spaghetti

Soaking your potatoes in water expels some of the starch and enables your röstis to get super crispy. The longer you leave them, the crispier your röstis will be.

Parmesan Rösti With Hot Sauce Eggs

The days may be getting longer and lighter, but I still like to finish the day with something warm and filling. Enter my roasted squash cannelloni, loaded up with not one, but two delicious sauces – one cheesy and creamy, the other rich and tomatoey. Sophie x

Spicy Butternut and Ricotta Cannelloni

I'm not going to lie to you, these are some of the most moreish nibbles I’ve ever made. The crispy outside gives way to an absolutely filthy cheese and cauliflower molten middles. Give them a go.

Cauliflower Cheese Croquettes

Your takeaway favourite just went vegan. Crispy, craggly tofu in a hot and sticky sauce is out of this world. This crispy chilli tofu recipe is seriously delicious. And seriously easy to make.

Crispy Chilli Tofu

A thick and rich ragù spiced with a fragrant harissa paste tossed in pasta. This twist on a classic is undoubtedly delicious.

Vegan Harissa Ragù

What is crispy chilli oil? It's the ultimate condiment, elevating dishes with a spicy, savoury kick. Our homemade version combines hot chilli oil with crispy shallots, minced garlic, and a hint of numbing Szechuan pepper for a burst of flavour. This versatile chilli crunch can be made with various dried chiles, such as chiles de arbol, red chiles, or even jalapeños for a different heat level. Inspired by Chinese regional cuisines, particularly Sichuan, it also has roots in Malaysian, Vietnamese, and Indonesian cooking, making it a global favourite.

Crispy chilli oil is fantastic on dumplings, silken tofu, sushi, and stir-fries. Use it to spice up a bowl of noodles, top off a dish of black beans, or add depth to your favourite Thai food. The rich flavours blend well with fermented soybean and pickled ingredients, enhancing the savoury profile. Try it as a dip, drizzle over silken tofu, or even add to pesto for a fusion twist. Whether you're enjoying Chinese food or simply looking to spice up everyday meals, this condiment is a game-changer.

Crispy Chilli Oil Recipe

You can make this simple recipe in under 10 minutes. A quick and easy tahini noodles recipe.

5-Ingredient Chilli Tahini Noodles

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