Chicken & Broccoli Chopped Salad

4.7
7
Notes
40 mins cook
This super classic chopped salad recipe is great for a light dinner or a filling lunch. The homemade dressing is the key.
Ben Lebus

Ben Lebus

Add to plan
Chicken Broccoli Chopped Salad
Serves
4
Chicken Breast
Tenderstem Broccoli
Cooked Quinoa
Coriander
For The Dressing:
Miso Paste
Ginger
Sesame Oil
Olive Oil
Lime
Salt
Black Pepper

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    Notes
    (7)

    J
    Joanne R.
    7 days ago
    I made this for a work lunch. Really nice. You could easily substitute broccoli for other green veggies of you didn't have enough. Also, I used way less oil and it was still tasty but less fat/calories. X
    A
    Alice M.
    13 days ago
    This a regular meal prep lunch for me! I use rice/quinoa combo pouches instead of just quinoa, or any other grains packs I have in the cupboard, as I like the mix! Also way too much olive oil for me, I use about a quarter of the amount! Alongside the sesame oil and lime juice that seems perfect for me.
    E
    Eve H.
    15 days ago
    Perfect recipe for meal prep! I also added spring onion and asparagus to bulk it out for a couple of days of lunches and it was so tasty
    S
    Slye L.
    3 months ago
    First recipe from MOB and it was great, I added Zucchini as didn't have enough broccoli!
    R
    Rhona R.
    3 months ago
    I also charred the broccoli & added roast peppers & chilli 👌
    A
    Alexis K.
    3 months ago
    Mmm, loved this. I charred the broccoli, and added chili crisp 👌🏼 Will definitely make again for work lunches.
    J
    Julia K.
    5 months ago
    Was really delicious! I switched the olive oil for the dressing for more lime juice... because diet :D and i browned my chicken breasts on both sides before chopping everything. Was really good! I´ll make this recipe again :)

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