Batch Recipe: Spiced Green Coconut Chickpeas

3.9
2
Notes
35 mins cook
A gorgeous, green batch cook recipe that you can eat as it is or turn into a range of delicious dishes. Chickpeas have never tasted this good.
Chloe René

Chloe René

Spiced Green Coconut Chickpeas
Serves
4
Frozen Spinach
Coconut Milk
Green Chillies
Garlic Cloves
Fresh Ginger
Cumin Seeds
Garam Masala
Tomato Purée
Drained Cooked Chickpeas

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    Notes
    (2)

    C
    Christy V.
    2 months ago
    (edited)
    I half the amount of chickpeas, add lima beans and lentils and serve it with pearl couscous. I eat this at least twice a week after a workout! I always make a big batch and keep it in my freezer. This is one of my top five favourite MOB recipes. Thank you, Chloe!
    G
    Gabby O.
    2 months ago
    this was okay, it was a good idea but lacks a bit of umami, maybe try adding veg broth, onions, or mushrooms or another addition like that to give it more depth. overall pretty good though

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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