Batch Recipe: Spiced Green Coconut Chickpeas

3.9
4
Notes
35 mins cook
A gorgeous, green batch cook recipe that you can eat as it is or turn into a range of delicious dishes. Chickpeas have never tasted this good.
Chloe René

Chloe René

Spiced Green Coconut Chickpeas
Serves
4
Frozen Spinach
Coconut Milk
Green Chilli 
Garlic Clove
Fresh Ginger
Cumin Seeds
Garam Masala
Tomato Purée
Drained Cooked Chickpeas
Salt
Black Pepper

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    Notes
    (4)

    C
    Cliona O.
    6 days ago
    Really lacking in flavour, incredibly bland. I had to do a whole emergency flavour injection, added a ton of extra spices, acid, miso etc etc. There's got to be a better spinach/chickpea recipe out there.
    S
    Susanne R.
    2 months ago
    Really liked this one. I added a teaspoon of white miso paste after reading Gabby's comment below. Definitely one for the freezer/work lunchbox.
    C
    Christy V.
    4 months ago
    (edited)
    I half the amount of chickpeas, add lima beans and lentils and serve it with pearl couscous. I eat this at least twice a week after a workout! I always make a big batch and keep it in my freezer. This is one of my top five favourite MOB recipes. Thank you, Chloe!
    G
    Gabby O.
    5 months ago
    this was okay, it was a good idea but lacks a bit of umami, maybe try adding veg broth, onions, or mushrooms or another addition like that to give it more depth. overall pretty good though

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