Ultimate Spag Bol
To be clear, spag bol isn’t about making something ‘traditional’, it’s about having fun. Sure, we’re borrowing some ideas from the Bolognese classic (adding milk) but also ingredients from ragu found in other parts of Italy, like herbs from ragu Toscano, and finishing with a truly British addition, Worcestershire sauce. Rich, meaty, nostalgic you’ll make it again and again.
Still got celery left over?
Serves
4
Diced Pancetta
White Onion
Carrot
Celery
Garlic Clove
Butter
Bay Leaf
Fresh Rosemary
Beef Mince
Red Wine
Worcestershire Sauce
Chicken Stock
Tinned Plum Tomato
Whole Milk
Salt
Spaghetti
Olive Oil
Parmesan
Garlic Bread
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Still got celery left over?
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Emma O.
14 days ago
Best Spag Bol I've ever made - even better on toast the next day x