Romesco Chickpeas
Healthy weeknight dinners don't get much simpler than this. Packed with fibre and protein, this romesco chickpea recipe is a winner.
Serves
4
Garlic Cloves
Cherry Tomatoes
Olive Oil
Smoked Paprika
Cooked Chickpeas
Feta
Parsley
Chilli Flakes
For The Sauce:
Jarred Red Peppers
Roasted Almonds
Red Chilli
Lemon
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Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.
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Notes (1)
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Neil S.
2 months ago
(edited)
Really simple, really tasty and great for meal prep / lunches. Would work really well with half chickpeas and wholewheat pasta for a high protein, high fibre pasta dish
Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.