Chickpea, Tahini & Harissa Smoosh
Up your daily protein intake with this delicious smoosh. It's packed with Middle Eastern flavours like tahini and harissa.
Serves
2
Romano Peppers
Fresh Parsley
Drained Cooked Chickpeas
Mayonnaise
Tahini
Harissa
White Wine Vinegar
Lemon
Sesame Seeds
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Notes (9)
L
Lawrence H.
22 days ago
Quick and easy, wonderful lunch.
A
Aimee C.
a month ago
Too vinegary with 1 tbsp let alone 1.5.
J
Jack M.
2 months ago
Great stuff - I had some leftover home pickled red onions, perfect tang complement 👌
A
Al H.
2 months ago
(edited)
This surprised me! So delicious, well balanced, full of flavour.
I used harissa berbere for a touch of smokiness
A
Anna H.
2 months ago
(edited)
Made a batch of this is for lunchbox sandwiches and had some leftover so put it in a toastie with cheddar cheese, tasted amazing!
K
Kenny L.
2 months ago
In a toastie! Genius. I will be doing this.....
V
Viveka S.
2 months ago
So good and quick and easy to make. Had it on some rye bread.
T
Ted S.
2 months ago
This is really good, and really easy! I added a splash of buffalo sauce, great for a small meal or snack.
O
Olivia L.
2 months ago
Had for dinner on sweet potato- would recommend.
M
Melanie C.
3 months ago
Just now made this for my lunch. Didn't have any peppers or harrissa. Used some green pesto instead. Yum
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.