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Chickpea, Tahini & Harissa Smoosh

4.6
13
Notes
10 mins cook
Up your daily protein intake with this delicious smoosh. It's packed with Middle Eastern flavours like tahini and harissa.
Ben Lebus

Ben Lebus

Chickpea Tahini Harissa Smoosh
Serves
2
Romano Pepper
Fresh Parsley
Drained Cooked Chickpeas
Mayonnaise
Tahini
Harissa
White Wine Vinegar
Lemon
Salt
Black Pepper
Sesame Seeds

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    Notes
    (12)

    A
    Abby O.
    7 days ago
    Really wanted to like this but it just felt bland and way too acidic. The other smooshes are much nicer.
    S
    Sarah E.
    8 days ago
    Really nice except the juice of a whole lemon is way too much. I didn't even add the vinegar. Next time I'll just do half a lemon or the half the vinegar and see how it goes.
    J
    Jessica N.
    15 days ago
    This was really tasty! I substituted the mayo for greek yoghurt and added another tbs. It was a little on the acidic side as I used jarred red peppers, so next time I'd decrease the vinegar / lemon to make up for this.
    L
    Lawrence H.
    3 months ago
    Quick and easy, wonderful lunch.
    A
    Aimee C.
    3 months ago
    Too vinegary with 1 tbsp let alone 1.5.
    J
    Jack M.
    4 months ago
    Great stuff - I had some leftover home pickled red onions, perfect tang complement đź‘Ś
    A
    Al H.
    4 months ago
    (edited)
    This surprised me! So delicious, well balanced, full of flavour. I used harissa berbere for a touch of smokiness
    A
    Anna H.
    4 months ago
    (edited)
    Made a batch of this is for lunchbox sandwiches and had some leftover so put it in a toastie with cheddar cheese, tasted amazing!
    K
    Kenny L.
    4 months ago
    In a toastie! Genius. I will be doing this.....
    V
    Viveka S.
    4 months ago
    So good and quick and easy to make. Had it on some rye bread.
    T
    Ted S.
    4 months ago
    This is really good, and really easy! I added a splash of buffalo sauce, great for a small meal or snack.
    O
    Olivia L.
    4 months ago
    Had for dinner on sweet potato- would recommend.
    M
    Melanie C.
    5 months ago
    Just now made this for my lunch. Didn't have any peppers or harrissa. Used some green pesto instead. Yum

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