Slow-Cooked Chicken with Cannellini Beans & Pea Salad

4.7
1
Notes
1 hr cook
A sultry slow-cooked chicken served with creamy cannellini beans and a fresh green salad. The capers add a nice pop of brine.
Slow Cooked Chicken with Cannellini Beans Green Salad
Serves
4
Chicken Legs
Lemons
Capers
Fresh Thyme
Garlic Cloves
Paprika
Drained Cooked Cannellini Beans
Water
Olive Oil
FOR THE SUMMER PEA SALAD:
Frozen Peas
Sugar Snap Peas
Fresh Parsley
Fresh Mint

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    Notes
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    Natalie W.
    2 months ago
    This is absolutely delicious! Super simple recipe - will definitely make this one again.

    Kitty Coles

    Kitty is a supremely talented cook and recipe writer. You can find her recipes here as well as in publications like the Irish Times, Gloss Magazine, and The Guardian. She divides her time between London, Dublin and Mallorca (where her parents live and dad grew up) and her food showcases seasonal ingredients with a splash of Mediterranean style. Kitty is a no-fuss, simple cook, who uses everyday ingredients to make delicious and easy recipes. You can find plenty more of Kitty's recipes in her cookbook: 'Make More With Less: Foolproof Recipes to Make Your Food Go Further'.

    Kitty Coles
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