Salmon, Coriander & Miso Smoosh
Here's a protein-packed recipe that you can 'smoosh' over a bagel, toast, pitta bread or whatever takes your fancy. It's a gamechanger.
Serves
2
Skinless Salmon Fillet
Water
Soy Sauce
Tenderstem Broccoli
Coriander
Miso Paste
Vinegar
Ginger Paste
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Notes (2)
N
Natalie D.
2 months ago
I think the quantities are a bit out - it says two salmon fillets for 1 person.
T
Teresa D.
3 months ago
Really good! I’ve added a little bit of mango and was perfect!
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.