Spring Chopped Salad
Spring has sprung, and there's no better way to celebrate in-season vegetables than with a fresh and flavourful chopped salad.
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Serves
4
Asparagus
Radish
Cucumber
Fresh Mint
Frozen Pea
Mixed Cooked Grains
FOR THE DRESSING
Wholegrain Mustard
Lemon
Honey
Olive Oil
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Notes (2)
B
Becky M.
2 days ago
Loved this. Only thing I did differently was thinly slice the radishes with a mandolin as I just think that’s the best way to eat them. Cooked this for dinner with a herby frittata (also a mob recipe) and it was a lovely spring dinner! Was good for leftovers too. Thanks Ayala :)
E
Eleanor G.
2 months ago
Delicious really enjoyed this!