High-Protein Moroccan Inspired Chickpea Soup
Bursting with warm flavours such as cinnamon, cumin and coriander, and featuring Medjool dates, this Moroccan-inspired chickpea soup delivers on flavour and nutrition. With protein-rich chickpeas, wholewheat giant couscous, vibrant sweet potatoes and tomatoes, every spoonful is a nutritional powerhouse. Perfect for fuelling your active lifestyle, or simply for a comforting, delicious meal.
Serves
2
Medjool Dates
Red Onion
Carrot
Garlic Cloves
Ground Cinnamon
Ground Cumin
Ground Coriander
Chilli Flakes
Mushroom Broth
Sweet Potato
Drained Cooked Chickpeas
Tinned Chopped Tomatoes
Giant Couscous
Lemon
Coriander
Olive Oil
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Gigi Grassia
As a passionate plant-based nutrition coach, personal trainer, and ultra-marathon runner from Italy, Gigi (aka @gigi_goes_vegan) is on a mission: to demonstrate that a high-protein diet is entirely possible on a plant-based regimen and to show that food is a love language.
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Gigi Grassia
As a passionate plant-based nutrition coach, personal trainer, and ultra-marathon runner from Italy, Gigi (aka @gigi_goes_vegan) is on a mission: to demonstrate that a high-protein diet is entirely possible on a plant-based regimen and to show that food is a love language.