Tabbouleh on Toast

4.5
1
Notes
15 mins cook
This Levantine salad tastes incredible on thick slices of toasted sourdough, with pomegranate tahini for extra flavour. It makes a perfect healthy lunch.
Christina Soteriou

Christina Soteriou

Add to plan
Tabbouleh on Toast
Serves
2
FOR THE TABBOULEH:
Fresh Parsley
Red Onion
Salad Tomato
Fresh Mint
Lemon
Olive Oil
FOR THE POMEGRANATE TAHINI:
Tahini
Water
Pomegranate Molasses
Cumin
TO SERVE:
Sourdough
Sesame Seeds
Aleppo Pepper

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    Notes
    (1)

    J
    Jules J.
    a month ago
    feel like a bit of a fraud even thinking of leaving a note but wanted to say thank you regardless! I had to substitute/omit so many ingredients due to my terrible planning that i created a sort of Frankenstein version 🤣 it was, however, extremely tasty so don't be afraid to just have a go with what you've got (within reason!) here is my effort with basil instead of mint, lime instead of lemon, hummus instead of tahini and pan fried sourdough 👌🏼 /hides head in shame for butchering such a lovely flavour combo

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