Tabbouleh on Toast
This Levantine salad tastes incredible on thick slices of toasted sourdough, with pomegranate tahini for extra flavour. It makes a perfect healthy lunch.
Serves
2
FOR THE TABBOULEH:
Fresh Parsley
Red Onion
Salad Tomato
Fresh Mint
Lemon
Olive Oil
FOR THE POMEGRANATE TAHINI:
Tahini
Water
Pomegranate Molasses
Cumin
TO SERVE:
Sourdough
Sesame Seeds
Aleppo Pepper
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!