This tangy Thai-inspired recipe makes a very strong argument for chicken being the most delicious meats of all-time.
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Still got fresh coriander left over?
Serves
4
Skinless Chicken Thigh
Garlic Clove
Oyster Sauce
Fresh Coriander
Coconut Milk
Thai Yellow Curry Paste
Water
Lime
Sugar
Olive Oil
Salt
Black Pepper
TO SERVE:
Cooked Rice
Crispy Fried Onion
Chilli Oil
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Notes (24)
B
Bella S.
11 hours ago
DELICIOUS (and easy)… what a dream 👏🏽
L
Lindsay S.
20 hours ago
Really good, I added sliced mushrooms into the sauce as it cooked and then topped with some brocolli. Will definitely make again
F
Felipe M.
20 hours ago
Great Recipe, I would recommend halving the water
L
Loraine H.
21 hours ago
amazing meal! I baked the chicken and broiled it the last minute for a nice crisp! tastes just like the take out and it only cost me 45 bucks!
L
Loraine H.
21 hours ago
amazing meal! I baked the chicken and broiled it the last minute for a nice crisp! tastes just like the take out and it only cost me 45 bucks!
E
Ella A.
2 days ago
really good! though I added less water, more curry paste and thickened the sauce at the end as I don’t enjoy a thin sauce. I air fried the chicken and did 5 mins on max crisp as per one of the comments on here, it turned out really good!
B
Billy A.
3 days ago
this was delicious! thank you, Mob! Quick question - I didn’t end up with much sauce…any tips on how to rectify for next time?
J
Jenny M.
5 days ago
Great recipe, quick to put together and very tasty. Will definitely be making it again and I’ll add some veg to.
E
Emily M.
7 days ago
This was a great recipe which is made even better by - upon taking the chicken out of the pan - using some honey, half a lime’s juice and water to deglaze it. Use this to drizzle over the chicken before the chilli oil. I also used crispy shallots instead of crispy onions 👌
J
Jenny P.
8 days ago
absolutely loved this. I used red paste instead and twice the amount listed, I also omitted the water completely so it was quite creamy and rich. So good!!
K
Kira H.
9 days ago
we added peppers and courgettes as well as roasted cashews in the end. it was delicious!!!
M
Megan W.
10 days ago
(edited)
I really love this recipe, but will use less water next time. I added green beans and tenderstems to the broth and toasted cashews to the garnish to add that extra crunch 😋
M
Mollie R.
14 days ago
delicious! think a tiny bit more Thai paste doesn’t go amiss, also only used one lime as others suggested, which was more than enough! Airfryed the chicken and put on max grill for the last 5 minutes to achieve a nice char on them. Partner loved and will be adding this to our weekly new fav staple!
G
George G.
16 days ago
loved this recipe! like others, we only used 1 lime for 4 servings with minimal water (perfect amount and thickness of sauce). To get some veggies in, we also added spinach and fresh tomatoes to the sauce for the last 5 mins. For the chicken, we cut breasts in half/thirds and cooked in the air fryer until the sauce was charring, and let to rest before slicing. While the chicken was resting, we quickly made some crispy kale in the air fryer, which topped the dish.
C
Claire G.
16 days ago
don't know if it's cos I didn't air fry my chicken but I have this so disappointing and wet!? I I think if I airfryed the chicken for crispiness as it didn't crisp up whatsoever in the pan I fried in. also find chicken thighs just the worst bit of the chicken?
M
Mandy C.
16 days ago
This recipe is my favourite on the app so far! It’s an absolute banger! The whole family adore it and I get lots of compliments so I’m passing them all on to the MOB chef 5*
R
Ross S.
19 days ago
made with Massaman, and deglazed the chicken pan with the sauce for a bit of extra body. absolutely fabulous
J
Jen W.
19 days ago
also works with a sesame rice!
C
Claire S.
22 days ago
This was really tasty! I only used 300ml of water and 1 lime.
G
GeE.
a month ago
I love this recipe! But, I would say one lime is defo enough for four people, and also I would say 300ml of water with the 400ml of coconut milk is too much liquid! we followed the recipe for four people xx Still amazing, would highly recommend cooking this!! xx
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.
a month ago
really tasty meal. we added peas, peppers and onions as no veggies otherwise
I
Imaan G.
a month ago
this is banging
L
Lucy C.
a month ago
This was a great meal and very filling. We too used red curry paste as that’s all I had in and it was very flavourful. I cooked the chicken in the air fryer and it worked well.
G
Gemma B.
2 months ago
(edited)
Absolutely loved this recipe, so flavoursome! I made it with Thai red curry paste & hoisin sauce instead.
L
Lou C.
a month ago
This looks really good and much closer to the picture in the video. Mine looked pale green. I’m going to try red paste next time and your hoisin idea.