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Curried Coconut Chicken & Rice

4.6
28
Notes
30 mins cook
This tangy Thai-inspired recipe makes a very strong argument for chicken being the most delicious meats of all-time.
Chloe René

Chloe René

Curried Coconut Chicken Rice
Serves
4
Skinless Chicken Thigh
Garlic Clove
Oyster Sauce
Fresh Coriander
Coconut Milk
Thai Yellow Curry Paste
Water
Lime
Sugar
Olive Oil
Salt
Black Pepper
TO SERVE:
Cooked Rice
Fried Shallot
Chilli Oil

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    Notes
    (24)

    J
    James B.
    8 days ago
    Excellent recipe. I cooked it for my Fiancée and myself and we both loved it. I couldn't find yellow Thai paste so used green and used chicken breasts.
    R
    Rachael I.
    16 days ago
    Amazing! The whole family loved it! However…wayyy too much lime. 1 lime max for me next time. Will be making this again
    J
    James B.
    8 days ago
    I used one half a lime. I think any more would be too acidic. Yours looks fab!
    S
    Sophia B.
    24 days ago
    This was so delicious and easy to make 👌🏼 Great comfort food for cold nights
    S
    Scott P.
    25 days ago
    (edited)
    I wasn’t sure about making this one, but wow I’m so glad I did, genuinely delicious! Instant favourite ❤️
    A
    Amanda V.
    a month ago
    I braised it all in the oven for an hour to keep the meat tender - beautiful flavour - also substituted a different curry paste which worked fine too
    J
    James B.
    17 days ago
    Hi what curry paste did you use as I can't find Thai yellow paste
    E
    Elliot F.
    a month ago
    Bloomin' delish. I halved the no. of chicken thighs used and subbed in a can of chickpeas. Don't skimp on frying some quick crispy shallots/onions and adding some form of chilli oil, it really adds some extra texture.
    W
    Will F.
    a month ago
    Great dish, super easy and tasty. Actually only takes 30 mins start to finish! Used a veggie alternative to oyster sauce (mushroom sauce) due to a shellfish allergy and it worked really well. Going to try with green beans next time.
    G
    Gabryelle G.
    a month ago
    This recipe was so good! Added some green beans as suggested in the notes and this will be a regular dish in our house.
    J
    Jude D.
    2 months ago
    this was bloody delicious. been trying out a lot of mob recipes and this is easily the best yet.
    J
    Jasmin A.
    2 months ago
    sensational. such an easy recipe but tastes sooooo good had to make twice in a row.
    K
    Keith S.
    2 months ago
    Loved it.. used white beans plus some cauliflower , and used slow cooker.. definitely cook it again
    S
    Simone L.
    2 months ago
    Added some green beans to the soup base! Absolutely delish recipe! Gonna be a staple recipe!
    E
    Emilie F.
    2 months ago
    (edited)
    Full of flavour ! I didn’t have any rice so I cooked udon instead and it was perfect !
    P
    Poppy N.
    3 months ago
    Loved this recipe 😋
    A
    Abhay R.
    3 months ago
    Absolute BANGER. Thanks Chloe!
    A
    Ava M.
    3 months ago
    Was absolutely delicious! Gonna be a staple in our weekly meal planning now.
    E
    Ellie S.
    3 months ago
    Love this! Soo full of flavour and super comforting
    V
    Vilma Y.
    3 months ago
    This was super good!!thank you!!next time. I will take a photo
    A
    Allie J.
    3 months ago
    This is another banger from Chloe. I have a hard time finding yellow curry paste so I use green instead and it is incredible! Definitely a regular in my rotation.
    I
    Irene P.
    3 months ago
    I still remember the taste of it... WOW explotion in my mouth
    E
    Eliza G.
    3 months ago
    (edited)
    So so good! Minimal prep or chopping required and a quick cleanup. Can marinate the chicken a little longer if you’d like, but otherwise will come together pretty seamlessly.
    D
    David C.
    3 months ago
    Insanely good! Inspired a few other spin-off dishes thanks to the great flavour combinations
    M
    Missy N.
    3 months ago
    So good, and you can make a variation with red curry paste too
    E
    Emma G.
    3 months ago
    AN ALL TIME FAV! Gone through a whole jar of yellow curry paste making just this lol

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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