Batch Recipe: Cauliflower, Chickpea & Peanut Curry

4.6
2
Notes
35 mins cook
Packed with all the good stuff, this vegetarian curry is a batch cooking base that just keeps on giving.
Jodie Nixon

Jodie Nixon

Batch Recipe Cauliflower Chickpea Peanut Curry
Serves
6
Cardamom Pods
Cauliflower
Ground Cumin
Onions
Garlic Cloves
Ginger
Ground Coriander
Ground Turmeric
Drained Cooked Chickpeas
Coconut Milk
Peanut Butter
Vegetable Stock
Lime
Olive Oil

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    Notes
    (2)

    M
    Melissa W.
    a month ago
    I am really enjoying using the batch recipe, but it took a lot longer than the recipe says to cook the cauliflower in the oven - like x2 and even then, not charred at that temperature
    G
    Gillian W.
    2 months ago
    I’ve made this curry loads of time, it’s delicious. I always add the cauliflower leaves to the tin to roast alongside the florets. I also add the aquafaba from the chickpeas, meaning minimal waste. It freezes well too.

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
    View Chef profile

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