Enjoy this big batch of coconutty beans with rice, bread, or any grains you like. Maybe top it off with an egg, or a lovely salad.
Unlock Mob Premium
Still got spinach left over?
There's nothing more annoying than a half-empty bag of wilted spinach in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a half-empty bag of wilted spinach in the back of the fridge. Plan your next meal and save it from the bin.
Serves
6
Fresh Ginger
Garlic Clove
Brown Onion
Cumin Seeds
Cooked Black Beans
Water
Coconut Milk
Spinach
Cherry Tomatoes
Still got spinach left over?
There's nothing more annoying than a half-empty bag of wilted spinach in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a half-empty bag of wilted spinach in the back of the fridge. Plan your next meal and save it from the bin.
Serves
6
Fresh Ginger
Garlic Clove
Brown Onion
Cumin Seeds
Cooked Black Beans
Water
Coconut Milk
Spinach
Cherry Tomatoes
Unlock Mob Premium
Still got spinach left over?
There's nothing more annoying than a half-empty bag of wilted spinach in the back of the fridge. Plan your next meal and save it from the bin.
There's nothing more annoying than a half-empty bag of wilted spinach in the back of the fridge. Plan your next meal and save it from the bin.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Finely grate the ginger and garlic. Finely dice the onion. Drain the black beans.
Step 2.
Place a saucepan onto medium heat with a drizzle of olive oil. Once hot, add the cumin seeds and cook until it starts to shimmer, then add the onion and cook for 5-7 mins until translucent.
Step 3.
Stir through the ginger and garlic and cook until fragrant. Then, tip in the black beans, water and most of the coconut milk (reserve a couple of tbsp for garnish). Using a masher, smash some of the beans, then let the mixture gently simmer for 20-25 mins, until creamy and thickened (if it hasn’t thickened enough, smash some more beans). Taste and season with salt and pepper, if needed.
Step 4.
Meanwhile, turn the grill onto high. Place the tomatoes onto a baking tray with a drizzle of olive oil. Season with salt, and place under the hot grill until starting to char.
Step 5.
Stir the spinach into the beans until wilted.
Step 6.
Share the beans between bowls, drizzle over the remaining coconut milk and top with the roasted cherry tomatoes.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W