Chicken à la Norma

4.5
4
Notes
1 hr cook
This one-pot wonder is a riff on the Sicilian pasta à la norma, combining the traditional aubergines, tomato sauce and basil with less traditional chicken legs. Even better: the oven does most of the work.
Kitty Coles

Kitty Coles

Add to plan
Chicken à la Norma
Serves
4
Chicken Leg
Aubergine
Cherry Tomatoes
Garlic Clove
Chilli Flakes
Dried Oregano
Olive Oil
TO SERVE:
Parmesan
Fresh Basil
Crusty Bread (optional)

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    Notes
    (2)

    A
    Ann B.
    16 days ago
    Could you use chicken thighs for this?
    Chloe R.
    Chloe R.
    15 days ago
    ·
    Admin
    Hi Ann! Yes, feel free to use thighs or legs. Just make sure its bone in, skin on.
    A
    Amy W.
    4 months ago
    Too many times I’ve gone to do a recipe and at the end it says ‘serve with…’ it would be so much more helpful to have serving suggestions as a section below the ingredients list so I don’t have to run to the corner shop last minute (thankfully I live in London)
    Mob
    Mob
    4 months ago
    ·
    Admin
    Thanks for the feedback Amy – we've added crusty bread to the ingredients list!

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