Chicken à la Norma

4.5
5
Notes
1 hr cook
This one-pot wonder is a riff on the Sicilian pasta à la norma, combining the traditional aubergines, tomato sauce and basil with less traditional chicken legs. Even better: the oven does most of the work.
Kitty Coles

Kitty Coles

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Chicken à la Norma
Serves
4
Chicken Leg
Aubergine
Cherry Tomatoes
Garlic Clove
Chilli Flakes
Dried Oregano
Olive Oil
TO SERVE:
Parmesan
Fresh Basil
Crusty Bread (optional)

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    Notes
    (3)

    A
    Adam H.
    15 days ago
    (edited)
    The chicken took much longer to get crispy and golden than the recipe suggested which led to the other ingredients getting overcooked. There was also not enough of the sauce ingredients. Next time I would just cook the chicken and sauce separately and at least double the sauce ingredients
    A
    Ann B.
    a month ago
    Could you use chicken thighs for this?
    Chloe R.
    Chloe R.
    a month ago
    ·
    Admin
    Hi Ann! Yes, feel free to use thighs or legs. Just make sure its bone in, skin on.
    A
    Amy W.
    5 months ago
    Too many times I’ve gone to do a recipe and at the end it says ‘serve with…’ it would be so much more helpful to have serving suggestions as a section below the ingredients list so I don’t have to run to the corner shop last minute (thankfully I live in London)
    Mob
    Mob
    5 months ago
    ·
    Admin
    Thanks for the feedback Amy – we've added crusty bread to the ingredients list!

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