Spicy Tunacado Baked Potato
It’s a cult sandwich classic, but we’ve turned it into the perfect midweek dinner by loading the spicy tuna onto a baked and nutritious sweet potato.
Serves
4
Sweet Potato
Fresh Dill
Pickled Jalapeños
Tinned Tuna
Mayonnaise
Greek Yoghurt
Capers
Hot Sauce
Avocado
Green Pesto
Salad Sprout
Olive Oil
Salt
Black Pepper
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Emily D.
3 months ago
Very yummy! Good balance of creamy and spicy - filling and healthy!
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.