Spicy Tunacado Baked Potato

4.8
6
Notes
1 hr cook
It’s a cult sandwich classic, but we’ve turned it into the perfect midweek dinner by loading the spicy tuna onto a baked and nutritious sweet potato.
Jodie Nixon

Jodie Nixon

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Spicy Tunacado Baked Potato
Serves
4
Sweet Potato
Fresh Dill
Pickled Jalapeños
Tinned Tuna
Mayonnaise
Greek Yoghurt
Capers
Hot Sauce
Avocado
Green Pesto
Salad Sprout
Olive Oil
Salt
Black Pepper

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    Notes
    (6)

    F
    Flo H.
    2 months ago
    Really loved this, made something similar with mackerel and lemon and mustard instead of tuna and pesto and was also really good !
    R
    Rachel C.
    3 months ago
    Flavour combinations are strange, tastes weird...
    G
    Gosia Y.
    3 months ago
    The recipe was just delicious. As I didn't have the Jalapeños and salad sprouts, I replaced it with finely chopped gherkins and rocket.
    L
    Laura W.
    3 months ago
    (edited)
    Pesto was complete unnecessary in my opinion. The rest worked beautifully together!
    L
    Lucy B.
    3 months ago
    This was good. I don't think my sweet potatoes were giant, but they definitely needed an hour at 200C.
    E
    Emily D.
    7 months ago
    Very yummy! Good balance of creamy and spicy - filling and healthy!

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