Coconut Cauliflower Traybake Curry

4.8
3
Notes
1 hr cook
All the flavours of a korma have been condensed into one beautiful tray. Getting a nice roast on the cauliflower is key here. Get on it MOB.
849 A8406
Serves
4
Cauliflower
Tomatoes
Red Onion
Chopped Garlic
Chopped Ginger
Ground Cumin
Ground Coriander
Turmeric
Chilli Powder
Ground Cardamom
Ground Almonds
Vegetable Stock
Coconut Milk
Flaked Almonds
Coriander
Rice
Vegetable Oil

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    Notes
    (3)

    C
    Catherine M.
    25 days ago
    4th time of making - one vegetarian in the house and everyone loves this. Straight forward and tasty.
    S
    Sarah T.
    a month ago
    Nom nom nom. Only thing I did differently was use Light Coconut milk
    M
    Mohini P.
    2 months ago
    Worked perfectly…. I even added the veg that was looking sad at the back of the fridge :)

    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
    View Chef profile

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