Crispy Harissa Chicken Stew

4.5
1
Notes
55 mins cook
This is a killer take on a stew that uses harissa as one-stop shop for all the spicy, punchy flavour you need. Oh, and it’s all made in one pan – less waste, less washing up. Everyone’s a winner.
Ben Lippett

Ben Lippett

Crispy Harissa Chicken Stew
Serves
4
Onions
Garlic Cloves
Potatoes
Chicken Legs
Cinnamon Stick
Rose Harissa Paste
Tinned Cherry Tomatoes
Butter
Fresh Oregano
Yoghurt
Olive Oil

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    Notes
    (1)

    M
    Meeny R.
    2 months ago
    Very easy recipe to do and it tasted great! I served it with couscous and a simple salad.

    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
    View Chef profile

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