Crispy Harissa Chicken Stew
This is a killer take on a stew that uses harissa as one-stop shop for all the spicy, punchy flavour you need. Oh, and it’s all made in one pan – less waste, less washing up. Everyone’s a winner.
Serves
4
Onion
Garlic Clove
Potato
Chicken Leg
Cinnamon Stick
Rose Harissa Paste
Tinned Cherry Tomatoes
Butter
Fresh Oregano
Yoghurt
Olive Oil
Salt
Black Pepper
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Notes (1)
M
Meeny R.
3 months ago
Very easy recipe to do and it tasted great! I served it with couscous and a simple salad.
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.