Nut Recipes & Dishes

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.

Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.

Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.

Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.

If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.

Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

In savoury nut recipes, a variety of herbs and spices can enhance the natural flavours of the nuts and create a delicious snack or dish. Rosemary and thyme are excellent choices for adding a fragrant, earthy taste, while smoked paprika and cumin offer a smoky, slightly spicy profile. For a hint of heat, consider using cayenne pepper, chilli powder, or crushed red pepper flakes. Garlic powder and onion powder can provide a savoury depth, making the nuts more flavourful. Additionally, using herbs like oregano, sage, and basil can introduce a Mediterranean twist to your savoury nut recipes. Combining these spices and herbs thoughtfully can result in a complex and irresistible flavour.

In dessert recipes, nuts pair beautifully with a range of ingredients and spices that enhance their sweet and rich flavours. Cinnamon and nutmeg are classic spices that add warmth and depth, perfect for baked goods like cakes, cookies, and pies. Vanilla extract and almond extract can elevate the nutty flavour, while a touch of salt can balance the sweetness. Ingredients like honey, maple syrup, and chocolate complement nuts wonderfully, adding sweetness and complexity. Dried fruits such as cranberries, raisins, and apricots can introduce a chewy texture and a hint of tartness. Combining these elements thoughtfully can create delectable and well-balanced nut-based desserts.

To prevent nuts from becoming soggy when cooking, it is essential to manage moisture and cooking techniques carefully. Start by toasting the nuts before adding them to your recipe. This not only enhances their flavour but also helps them retain a crunchy texture. If adding nuts to baked goods, fold them into the batter just before baking to minimise their exposure to moisture. When using nuts in sauces or casseroles, add them toward the end of the cooking process. If storing cooked nuts, ensure they are completely cooled before placing them in an airtight container. Proper storage and mindful cooking techniques can help maintain the desired crunchiness of nuts.

Whether to use salted or unsalted nuts when cooking depends on the recipe and your personal preference. Unsalted nuts are generally more versatile, allowing you to control the salt level in your dish precisely. They are ideal for both sweet and savoury recipes where you want to add your seasoning. Salted nuts can enhance the flavour of savoury dishes and certain desserts, adding a pleasant contrast to sweet ingredients like chocolate or caramel. However, if using salted nuts, be mindful of the additional salt content and adjust other seasonings accordingly to avoid an overly salty dish. In most cases, unsalted nuts provide greater flexibility and control over the final taste of your recipe.