Crispy Grilled Corn with Nutty Salsa Verde

4.2
0
Notes
30 mins cook
Sweet, charred corn on the cob, topped with grated parmesan and smothered in a delicious, hazelnutty salsa verde. A side so good it’ll take centre stage! Zena x
Crispy Grilled Corn with Nutty Salsa Verde
Serves
6
Parsley
Coriander
Mint
Red Chilli
Red Onion
Hazelnut
Garlic
Red Wine Vinegar
Sugar
Corn On The Cob
Parmesan
Olive Oil
Salt
Black Pepper

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