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Halloumi Peanut Curry

4.7
6
Notes
30 mins cook
Peanut butter and halloumi might not be the first ingredients that come to mind for a curry but this creamy spicy curry is a wonder. Make it for dinner tonight.
Mob

Mob

Halloumi Peanut Curry
Serves
4
Spring Onion
Mangetout
Bell Pepper
Ginger
Halloumi
Sweet Chilli Sauce
Soy Sauce
Peanut Butter
Coconut Milk
Lime
Basmati Rice
Coriander
Chilli Flakes
Peanut
Olive Oil

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    Notes
    (5)

    R
    Rob C.
    a month ago
    (edited)
    Lovely pretty quick midweek supper. I added ground cumin coriander tumeric spices and star anise. Will make this again.
    J
    Jordan C.
    2 months ago
    Pro tip - fry the halloumi separately while the other vegetables are cooking.
    S
    Sophie C.
    3 months ago
    I've made this recipe about 3 or 4 times now and it's very tasty!! The halloumi never browns for me either - you could perhaps add it in earlier or fry it in another pan to achieve this.
    E
    Emma B.
    3 months ago
    I agree with Fiona, the haloumi didn't brown because there was too much liquid. I really enjoyed the recipe though.
    F
    Fiona B.
    3 months ago
    It was delicious but I couldn't brown the halloumi as it leaked loads of liquid ...
    Jodie N.
    Jodie N.
    3 months ago
    Hi Fiona! Often the halloumi will produce a lot of water but then it evaporates allowing the cheese to turn golden :) if you just keep going you will get the lovely golden halloumi like in the video - hope that helps! X

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