Spicy Peanut and Squash Soup

4.8
0
Notes
2 hr cook
A glorious soup. Rich with roasted squash, scotch bonnet, ginger and peanut butter, it's going to bring the heat to those chilly winter days.
9 K8 A0252
Serves
4
Butternut Squash
Garlic
Spring Onions
Ginger
Scotch Bonnet Chilli
Vegetable Stock
Smooth Peanut Butter
Coconut Yoghurt
Dry Roasted Peanuts
Coriander
Olive Oil

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    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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