Chicken & Chickpea Korma With Chunky Peanut Chutney

4.7
1
Notes
35 mins cook
Chicken thighs and chickpeas cooked in a rich and creamy korma sauce served up with rice, a drizzle of yoghurt and an easy, no-blitz, chunky chutney. This chicken chickpea korma is elite.
Jodie Nixon

Jodie Nixon

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Chicken Chickpea Korma
Serves
4
Skinless Chicken Thigh
Coriander
Korma Curry Paste
Onion
Drained Cooked Chickpeas
Water
Cumin Seeds
Peanut
Garlic Clove
Lemon
Olive Oil
Greek Yoghurt
Salt
Black Pepper

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    Notes
    (1)

    P
    Prue G.
    14 days ago
    Really delicious and easy recipe. Our chunky chutney was drier than shown in the video but it still tasted fresh and added a nice crunch to the curry.

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