Chicken & Chickpea Korma With Chunky Peanut Chutney
Chicken thighs and chickpeas cooked in a rich and creamy korma sauce served up with rice, a drizzle of yoghurt and an easy, no-blitz, chunky chutney. This chicken chickpea korma is elite.
Serves
4
Skinless Chicken Thigh
Coriander
Patak’s Korma Paste Pot
Onion
Drained Cooked Chickpeas
Water
Cumin Seeds
Peanut
Garlic Clove
Lemon
Olive Oil
Greek Yoghurt
Salt
Black Pepper
Unlock Mob Premium
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
Did you like this recipe?
Be the first to leave a note
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.