Chicken & Chickpea Korma With Chunky Peanut Chutney
Chicken thighs and chickpeas cooked in a rich and creamy korma sauce served up with rice, a drizzle of yoghurt and an easy, no-blitz, chunky chutney. This chicken chickpea korma is elite.
Serves
4
Skinless Chicken Thigh
Coriander
Patak’s Korma Paste Pot
Onion
Drained Cooked Chickpeas
Water
Cumin Seeds
Peanut
Garlic Clove
Lemon
Olive Oil
Greek Yoghurt
Salt
Black Pepper