Chicken & Chickpea Korma With Chunky Peanut Chutney

4.7
0
Notes
35 mins cook
Chicken thighs and chickpeas cooked in a rich and creamy korma sauce served up with rice, a drizzle of yoghurt and an easy, no-blitz, chunky chutney. This chicken chickpea korma is elite.
Jodie Nixon

Jodie Nixon

Chicken Chickpea Korma
Serves
4
Skinless Chicken Thighs
Coriander
Patak’s Korma Paste Pots
Onion
Drained Cooked Chickpeas
Water
Cumin Seeds
Peanuts
Garlic Clove
Lemon
Olive Oil
Greek Yoghurt

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    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
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