Plant-Based Mince & Peanut Butter Udon
This dish is all in the sauce. Follow the measurements to the letter, it is perfect. The chilli oil. The peanut butter. The five spice. It is incredible.
Serves
4
Meatless Farm Mince
Peanut Butter
Chilli Oil
Spring Onions
Udon Noodles
Soy Sauce
Tenderstem Broccoli
Chinese 5 Spice
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Notes (1)
C
Charly P.
2 months ago
Great recipe - there's no timings and pack sizes don't match up perfectly with the measurements so you need to use common sense but I do 450g of mince and noodles and roast a tonne of broccoli to bulk it up.
Mob
2 months ago
·Admin
Thanks so much for your feedback Charly! We've updated the timings and measurements
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.