Carrot & Almond Rice Salad With Hot Sauce Yoghurt
A vegetarian weeknight dinner with a difference. Plump raisins add a subtle sweetness to this dish while hot sauce yoghurt brings the heat.
Serves
4
Carrot
Cooked Brown Rice
Parsley
Mint
Roasted Almonds
Raisins
Lemon
Ras el Hanout
Yoghurt
Hot Sauce
Olive Oil
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Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.
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Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.