Peanut Chicken Salad
Chicken marinated in coconut milk with a creamy peanut butter dressing on a fresh, crunchy salad. What more could you want? We got all the ingredients for this recipe from Deliveroo.
Get Ingredients Delivered In As Little As 20 Minutes
Serves
4
8
Skinless Chicken Thighs
1
Chilli
1 Clove
Garlic
25 g
Ginger
2 tbsp
Honey
4 tbsp
Soy Sauce
400 ml
Coconut Milk
3 tbsp
Peanut Butter
1
Lime
2 tsp
Sugar
1
Cucumber
1 Handful
Peanut
1 Bunch
Coriander
3
Romaine Lettuces
Olive Oil
Get Ingredients Delivered In As Little As 20 Minutes
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Notes (2)
C
Cassie G.
2 months ago
This was really good, but I found the sauce a bit too sweet
L
Louisa B.
2 months ago
the creamy dressing with perfectly marinated chicken & crunchy peanuts on the top, so delicious
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.