This vegan pasta gets its creamy texture with the help of the celeriac. It’s full of umami and is very easy to make.
Unlock Mob Premium
Serves
4
Garlic
Celeriac
Mushroom Stock
Rosemary
Walnut
Panko Breadcrumbs
White Miso
Spaghetti
Lemon
Pasta Water
Olive Oil
Serves
4
Garlic
Celeriac
Mushroom Stock
Rosemary
Walnut
Panko Breadcrumbs
White Miso
Spaghetti
Lemon
Pasta Water
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Peel the tough outer layer of the celeriac, then chop it into 2cm chunks. Trim and peel the garlic, then add them to a medium saucepan with the mushroom stock and garlic cloves. Bring to a boil over medium-high heat and cook until soft, 8-10 mins.
Step 2.
Meanwhile, strip the rosemary off the stem and roughly chop. Lightly crush the walnuts and tip into a dry frying pan, place over a medium heat and toast for 3-4 mins, then add the breadcrumbs and rosemary with a drizzle of olive oil, stir and cook until golden and fragrant, transfer to a bowl. Zest the lemon and stir it through the breadcrumbs, season with salt and plenty of freshly cracked black pepper.
Step 3.
Once the celeriac and garlic cloves are soft, stir through the miso, then set the pan aside to cool down slightly. Once cooled, add to a blender and blend until completely smooth.
Step 4.
Rinse the saucepan then fill it with water. Season with plenty of salt and bring it to a boil. Once boiling, add the pasta in and cook 1 minute less than the packet instructions. Scoop out the pasta water. Drain the cooked pasta and add it back into the pan.
Step 5.
Pour the celeriac sauce over the pasta with the olive oil, place it on a medium heat and stir until piping hot. Add some pasta water and toss until you get a silky sauce that coats the pasta nicely. Season with salt, pepper and the juice of the zested lemon.
Step 6.
Top the pasta with the nutty and herby breadcrumbs.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W