Tomato, Caper and Pine Nut Spaghetti

4.5
0
Notes
20 mins cook
Think of this sweet-and-sour pasta dish as puttanesca's vegan little sister. Packed with incredible savoury flavour in a matter of minutes. A total delight.
Sophie Wyburd

Sophie Wyburd

9 K8 A0045 5 3
Serves
4
Pine Nuts
Garlic
Parsley
Cherry Tomatoes
Spaghetti
Chilli Flakes
Raisins
Capers
Red Wine Vinegar
Olive Oil

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    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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